Pepper Jack, Chicken and Peach Quesadillas

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   1.

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   Combine honey and lime juice in small bowl, stir well with a whisk.

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   Stir sour cream into honey mixture; cover and chill until ready to use.

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   2.

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   Onto one side of each tortilla, spread 3 Tablespoons of cheese, 1/4 cup chicken, 1/4 cup peaches and 1 teaspoon cilantro.

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   Then fold the tortilla over, in half.

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   3.

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   Cook quesadillas either in quesadilla maker (this is what I did) or in a skillet sprayed with cooking spray.

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   If you use a skillet, put another heavy pan on top of the quesadilla while it cooks and flip after 1 1/2 minutes.

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    4.

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    Cut and serve with sour cream sauce.

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    Goes great with my Spinach Salad recipe see my TastyKitchen recipe box for details!

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    (all above is adapted from Cooking Light)

* Per serving · 4 servings · Values may vary.