Linda'S Fantabulously Easy Pressure Cooker Pork Lo

Name: Linda'S Fantabulously Easy Pressure Cooker Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork loin, any flavor; 1/2 teaspoon black pepper, cracked; 2 garlic cloves, squashed; 12 tiny new potatoes, scrubbed and a peel removed around it's middle (or yukon); 1 lb baby carrots, peeled; 1 lb button mushroom, washed; 2 celery ribs, with leaves, scrubbed and sliced; 1 red onion, halved and cut into wedges from tip to tail, leaving the root bottom intact; 2 teaspoons herbs, mixed (or what you like); 2 cups pork stock (or prepared gravy); 1/4 cup Wondra Flour, divided if needed to thicken the gravy

Servings: persons

2 lbs pork loin, any flavor
1/2 teaspoon black pepper, cracked
2 garlic cloves, squashed
12 tiny new potatoes, scrubbed and a peel removed around it's middle (or yukon)
1 lb baby carrots, peeled
1 lb button mushroom, washed
2 celery ribs, with leaves, scrubbed and sliced
1 red onion, halved and cut into wedges from tip to tail, leaving the root bottom intact
2 teaspoons herbs, mixed (or what you like)
2 cups pork stock (or prepared gravy)
1/4 cup Wondra Flour, divided if needed to thicken the gravy

1
Turn the pressure cooker up to brown cycle and brown the meat on all sides and the ends Remove the meat to a plate.
2
Add the veggies and stir until they get color and the onions are softened somewhat.
3
Add the meat back to the pot and add two cups of pork stock (or gravy mix) and set the cooker on High Pressure for 90 minutes. Let cool naturally.
4
Remove meat and veggies to a platter and tent with foil.
5
Check the pan gravy to see if it needs reaseasoning or thickening. Add a little Wondra and water, whisking and cooking to thicken. To thin just add a few drops of water until it looks just right. If it needs a little more flavor you can add some stock instead of water. We think the loin is perfectly yummy.
6
Serve the roast and the veggies over recipe #272132.
7
Recipe# 273358 and a little unsalted butter will finish off this recipe nicely.

978

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs pork loin, any flavor, 1/2 teaspoon black pepper, cracked, 2 garlic cloves, squashed, 12 tiny new potatoes, scrubbed and a peel removed around it's middle (or yukon), and more.

Yes, Linda'S Fantabulously Easy Pressure Cooker Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Linda'S Fantabulously Easy Pressure Cooker Pork Loin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions