Linda'S Fantabulously Easy Pressure Cooker Pork Loin Recipe

Name: Linda'S Fantabulously Easy Pressure Cooker Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork loin, any flavor; 1/2 teaspoon black pepper, cracked; 2 garlic cloves, squashed; 12 tiny new potatoes, scrubbed and a peel removed around it's middle (or yukon); 1 lb baby carrots, peeled; 1 lb button mushroom, washed; 2 celery ribs, with leaves, scrubbed and sliced; 1 red onion, halved and cut into wedges from tip to tail, leaving the root bottom intact; 2 teaspoons herbs, mixed (or what you like); 2 cups pork stock (or prepared gravy); 1/4 cup Wondra Flour, divided if needed to thicken the gravy

Servings: persons

2 lbs pork loin, any flavor
1/2 teaspoon black pepper, cracked
2 garlic cloves, squashed
12 tiny new potatoes, scrubbed and a peel removed around it's middle (or yukon)
1 lb baby carrots, peeled
1 lb button mushroom, washed
2 celery ribs, with leaves, scrubbed and sliced
1 red onion, halved and cut into wedges from tip to tail, leaving the root bottom intact
2 teaspoons herbs, mixed (or what you like)
2 cups pork stock (or prepared gravy)
1/4 cup Wondra Flour, divided if needed to thicken the gravy

1
Turn the pressure cooker up to brown cycle and brown the meat on all sides and the ends Remove the meat to a plate.
2
Add the veggies and stir until they get color and the onions are softened somewhat.
3
Add the meat back to the pot and add two cups of pork stock (or gravy mix) and set the cooker on High Pressure for 90 minutes. Let cool naturally.
4
Remove meat and veggies to a platter and tent with foil.
5
Check the pan gravy to see if it needs reaseasoning or thickening. Add a little Wondra and water, whisking and cooking to thicken. To thin just add a few drops of water until it looks just right. If it needs a little more flavor you can add some stock instead of water. We think the loin is perfectly yummy.
6
Serve the roast and the veggies over recipe #272132.
7
Recipe# 273358 and a little unsalted butter will finish off this recipe nicely.

978

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs pork loin, any flavor, 1/2 teaspoon black pepper, cracked, 2 garlic cloves, squashed, 12 tiny new potatoes, scrubbed and a peel removed around it's middle (or yukon), and more.

Yes, Linda'S Fantabulously Easy Pressure Cooker Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linda'S Fantabulously Easy Pressure Cooker Pork Loin

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