How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Jack Chicken?

You need 8 ingredients. The key ingredients include: 6 boneless skinless chicken breast halves, cut into chunks, 1 small green pepper, cut into thin strips, 1 small sweet red pepper, cut into thin strips, 1 small orange bell pepper, cut into thin strips, and more.

Is Pepper Jack Chicken suitable as meat & poultry?

Yes, Pepper Jack Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Jack Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Jack Chicken Recipe

Name: Pepper Jack Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breast halves, cut into chunks; 1 small green pepper, cut into thin strips; 1 small sweet red pepper, cut into thin strips; 1 small orange bell pepper, cut into thin strips; 1 (10 3/4 ounce) cancondensed Campbell southwest-style pepper jack soup, undiluted; ½ cup chunky salsa; ⅛ teaspoon chili powder; 1 ½ cups hot cooked rice

Pepper Jack Chicken – a delicious recipe with chicken, green pepper, sweet red pepper, orange bell pepper, cancondensed Campbell, chunky salsa. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 boneless skinless chicken breast halves, cut into chunks
1 small green pepper, cut into thin strips
1 small sweet red pepper, cut into thin strips
1 small orange bell pepper, cut into thin strips
1 (10 3/4 ounce) cancondensed Campbell southwest-style pepper jack soup, undiluted
½ cup chunky salsa
⅛ teaspoon chili powder
1 ½ cups hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Pepper Jack Chicken

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