Giant Barbecue Bacon Burger Recipe

Name: Giant Barbecue Bacon Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or margarine; 1/2 cup finely chopped onion; 1 1/2 pounds lean ground beef; 1/3 cup quick-cooking oats; 1 large egg; 1/4 cup barbecue sauce; 3/4 teaspoon salt; 1/8 teaspoon pepper; 6 bacon slices, cooked; 4 (1-ounce) processed American cheese slices; 1 (9-inch) round bread loaf, unsliced; 1/4 cup barbecue sauce; 4 lettuce leaves; 1 tomato, sliced; 1/4 cup dill pickle slices

Servings: persons

2 tablespoons butter or margarine
1/2 cup finely chopped onion
1 1/2 pounds lean ground beef
1/3 cup quick-cooking oats
1 large egg
1/4 cup barbecue sauce
3/4 teaspoon salt
1/8 teaspoon pepper
6 bacon slices, cooked
4 (1-ounce) processed American cheese slices
1 (9-inch) round bread loaf, unsliced
1/4 cup barbecue sauce
4 lettuce leaves
1 tomato, sliced
1/4 cup dill pickle slices

1
Ask a grown-up to prepare the grill.
2
Prepare the burger patty: Place butter in a big microwave-safe bowl. Cover with wax paper, and microwave at HIGH 30 seconds or until butter melts. Stir in onion. Cover and microwave at HIGH 2 more minutes or until onion is tender. Cool. Add beef, oats, egg, 1/4 cup barbecue sauce, salt, and pepper; mix well. Turn beef mixture out onto a big piece of aluminum foil, and shape into a 9-inch patty.
3
Grill patty, covered with grill lid, over medium-high heat (350u00b0 to 400u00b0) 8 minutes on each side or until no longer pink, using a wide spatula to turn. Arrange bacon and cheese on patty the last 2 minutes of cooking.
4
Assemble the burger: Cut loaf of bread in half horizontally. Spread 1/4 cup barbecue sauce over cut side of bottom half of bread. Arrange lettuce over barbecue sauce. Top with burger, tomato slices, and pickles. Cut burger into wedges to serve.

1792

kcal

Calories

139

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons butter or margarine, 1/2 cup finely chopped onion, 1 1/2 pounds lean ground beef, 1/3 cup quick-cooking oats, and more.

Yes, Giant Barbecue Bacon Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Giant Barbecue Bacon Burger

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