Pepper Jack Brat

1. 1

   Take the two Bratwurst and cut them nearly in half.

2. 2

   Tear 2 slices of cheese into small enough pieces to stuff the Bratwurst.

3. 3

   Stuff the Bratwurst.

4. 4

   When it's nice and stuffed, throw them onto the grill for about 6-7 minutes or until ready to go.

5. 5

   While on the grill sprinkle some Cajun Seasoning.

6. 6

   Butter up and toast the hotdog buns.

7. 7

   After buns are toasted, add the other slices of cheese onto the buns.

8. 8

   Load up the Brats onto the buns and add Mustard and Ketchup and chow down!

No additional tips available.