Coffee Flip Recipe

1. 1

   Place a cocktail glass in the freezer to chill.

2. 2

   Combine the egg white, coffee liqueur, and cream in a cocktail shaker and shake vigorously until the mixture is frothy, about 30 seconds.

3. 3

   Fill the shaker halfway with ice, cover, and shake until the outside is frosted, about 30 seconds.

4. 4

   Strain into the chilled glass.

* Per serving · 4 servings · Values may vary.

No additional tips available.