Chocolate-Raspberry Flan

1. 1

   Add boiling water to dry jelly powder.

2. 2

   Stir 2 min.

3. 3

   or until completely dissolved; set aside.

4. 4

   Place chocolate, marshmallows and whipped topping in medium microwaveable bowl.

5. 5

   Microwave on HIGH 2 min.

6. 6

   or until marshamallows are completely melted and mixture is well blended when stirred.

7. 7

   Gradually add jelly, beating with wire whisk after each addition until well blended.

8. 8

   Pour into four individual dessert dishes or champagne flutes.

9. 9

   Refrigerate 4 hours or until firm.

10. 10

    Top with raspberries just before serving.

11. 11

    Store leftovers in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.