Georgian Spinach Khachapuri Recipe

Name: Georgian Spinach Khachapuri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 3/4 teaspoon salt; 1 egg; 3 tablespoons olive oil; 1/2 cup seltzer; Melted butter; 4 ounces Armenian string cheese or mozzarella; 4 ounces cream cheese; 1/4 cup minced roasted hazelnuts; 1 clove garlic, minced; 1 tablespoons chopped fresh cilantro; 1/4 teaspoon ground coriander; Pinch cayenne; 1/2 teaspoon fenugreek; Salt and freshly ground black pepper; 1/2 cup cooked spinach; 4 ounces feta cheese

Servings: persons

2 1/2 cups all-purpose flour
3/4 teaspoon salt
1 egg
3 tablespoons olive oil
1/2 cup seltzer
Melted butter
4 ounces Armenian string cheese or mozzarella
4 ounces cream cheese
1/4 cup minced roasted hazelnuts
1 clove garlic, minced
1 tablespoons chopped fresh cilantro
1/4 teaspoon ground coriander
Pinch cayenne
1/2 teaspoon fenugreek
Salt and freshly ground black pepper
1/2 cup cooked spinach
4 ounces feta cheese

1
In the bowl of a standing mixer fitted with a paddle, mix the flour and the salt.
2
Add the egg, oil, and seltzer, and mix to form a soft dough.
3
Turn out the dough and knead, by hand, for 1 minute, until the dough is elastic.
4
Divide the dough into 4 pieces, form into balls, cover in plastic, and let rest in the refrigerator for 1 hour.
5
Preheat oven to 350 degrees F.
6
When chilled, roll the ball into a square.
7
Trim the edges, and brush with melted butter.
8
Fold the dough in half, and brush with butter.
9
Fold the dough in half again, to make a square.
10
Place 1/2 cup Spinach-Cheese Filling in the center.
11
Sprinkle with some string cheese.
12
Fold up the corners like a half open envelope.
13
Repeat with remaining ingredients.
14
Bake for 25 minutes.
15
For the Spinach-Cheese Filling: Mix together the cream cheese, hazelnuts, garlic, cilantro, coriander, cayenne, fenugreek, salt, and black pepper.
16
Thoroughly drain the spinach and chop.
17
Mix into the mixture, then fold in the feta.
18
Set aside until ready to use.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 3/4 teaspoon salt, 1 egg, 3 tablespoons olive oil, and more.

Yes, Georgian Spinach Khachapuri falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Georgian Spinach Khachapuri

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