How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper, Ham, and Potato Hash Browns?

You need 9 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 1 pound (2 large) baking potatoes, like russets, baked, cooled, stored in fridge over night, peeled, and cut into small dice, 1 cup finely chopped onion, 1 red or bell green pepper, finely chopped, and more.

Is Pepper, Ham, and Potato Hash Browns suitable as breakfast?

Yes, Pepper, Ham, and Potato Hash Browns falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pepper, Ham, and Potato Hash Browns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper, Ham, and Potato Hash Browns Recipe

Name: Pepper, Ham, and Potato Hash Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 1 pound (2 large) baking potatoes, like russets, baked, cooled, stored in fridge over night, peeled, and cut into small dice; 1 cup finely chopped onion; 1 red or bell green pepper, finely chopped; 2 tablespoons butter; 2 cups cooked and finely diced ham; Salt and freshly ground black pepper; 4 fried eggs, for garnish; 4 large baking potatoes, like russets

Start your day right with this Pepper, Ham, and Potato Hash Browns recipe. Made with extra-virgin olive oil, baking potatoes, onion and red. Easy step-b…

This Pepper, Ham, and Potato Hash Browns relies on simple, everyday ingredients such as extra-virgin olive oil, finely chopped onion, butter and cooked and finely diced ham. It comes together quickly and makes 4 servings, at about 684 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

3 tablespoons extra-virgin olive oil
1 pound (2 large) baking potatoes, like russets, baked, cooled, stored in fridge over night, peeled, and cut into small dice
1 cup finely chopped onion
1 red or bell green pepper, finely chopped
2 tablespoons butter
2 cups cooked and finely diced ham
Salt and freshly ground black pepper
4 fried eggs, for garnish
4 large baking potatoes, like russets

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Quick Info

Servings
4 servings
Calories
684 kcal
Category
Breakfast

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