How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Halibut With Salsa Cream (Via Sam The Cooking Guy)?

You need 10 ingredients. The key ingredients include: 1 red pepper, diced small, 1 yellow pepper, diced small, 1 anaheim chili, diced small, 1 1/2 lbs halibut, and more.

Is Pepper Halibut With Salsa Cream (Via Sam The Cooking Guy) suitable as seafood?

Yes, Pepper Halibut With Salsa Cream (Via Sam The Cooking Guy) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pepper Halibut With Salsa Cream (Via Sam The Cooking Guy)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pepper Halibut With Salsa Cream (Via Sam The Cookin

Name: Pepper Halibut With Salsa Cream (Via Sam The Cooking Guy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red pepper, diced small; 1 yellow pepper, diced small; 1 anaheim chili, diced small; 1 1/2 lbs halibut; 3/4 cup sour cream; 1/3 cup salsa verde (green salsa); 1 teaspoon cumin; 1 teaspoon cayenne; 1 teaspoon chili powder; 2 tablespoons cilantro, chopped

Try this homemade Pepper Halibut With Salsa Cream (Via Sam The Cooking Guy) recipe the whole family will love. Made with red pepper, yellow pepper, anah…

This Pepper Halibut With Salsa Cream (Via Sam The Cooking Guy) relies on simple, everyday ingredients such as red pepper, diced small, yellow pepper, diced small, anaheim chili, diced small and halibut. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pepper Halibut With Salsa Cream (Via Sam The Cooking Guy)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions