Pepper Halibut With Salsa Cream (Via Sam The Cooking Guy)

1. 1

   Cook peppers in about a tiny bit of oil in a pan until softened and beginning to get a wee bit brown- about 10 minutes.

2. 2

   While that's cooking, heat broiler.

3. 3

   Combine cumin, chili powder and cayenne - and sprinkle over halibut.

4. 4

   Broil halibut until done - about 5-7 minutes depending on thickness.

5. 5

   While halibut and peppers cook, combine sour cream and salsa in a little pot and simmer until heated through.

6. 6

   Plate it by putting some pepper mixture on plate, then halibut on top and spoon some of the salsa cream over the top.

7. 7

   Garnish with a little cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.