Pepper, Gruyere, And Green Onion Biscuits Recipe

Name: Pepper, Gruyere, And Green Onion Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1 tablespoon freshly cracked black pepper; 1/2 teaspoon kosher salt; 5 tablespoons unsalted butter, cut into 1/4 in cubes; 1 cup shredded gruyere cheese; 1/4 cup chopped green onion, including green part; 1 cup buttermilk; 2 tablespoons buttermilk

Servings: persons

2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 tablespoon freshly cracked black pepper
1/2 teaspoon kosher salt
5 tablespoons unsalted butter, cut into 1/4 in cubes
1 cup shredded gruyere cheese
1/4 cup chopped green onion, including green part
1 cup buttermilk
2 tablespoons buttermilk

1
Preheat oven to 350.
2
In bowl mix together flour, baking powder, baking soda, pepper, and salt.
3
Cut in butter until it resembles course meal.
4
Add cheese and onions, stirring and/or tossing to combine.
5
Stir in 1 cup buttermilk until it forms a soft, slightly sticky ball.
6
Using lightly floured hands divide dough in to twelve pieces.
7
Form pieces in to balls and place balls onto an ungreased baking sheet, spacing about an inch apart.
8
Brush tops with remaining buttermilk.
9
Bake 15-20 minutes, until tops are light brown.
10
Serve warm.

924

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, 1/4 teaspoon baking soda, 1 tablespoon freshly cracked black pepper, and more.

Yes, Pepper, Gruyere, And Green Onion Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pepper, Gruyere, And Green Onion Biscuits

How did you like this recipe?

Frequently Asked Questions