Pepper- Grilled Tuna Steak With Parsley- Garlic Butter

1. 1

   Make the butter: Combine butter, garlic, lemon juice and parsley and mix well. Cover and refrigerate.

2. 2

   In another small bowl, combine the salt and pepper and mix well. Press the tuna steaks into the mixture and coat on all sides; drizzle tuna lightly with olive oil.

3. 3

   Grill over a medium-hot fire for 4-5 minutes per side for medium rare, depending on thickness.

4. 4

   Serve with a large spoonful on the butter on top of each steak.

* Per serving · 4 servings · Values may vary.

No additional tips available.