Honey and Mustard Glazed Corn

1. 1

   Bring a large pan of water to the boil.

2. 2

   Strip the husks and trailing strings and place the cobs in the pan.

3. 3

   Boil for 8-10 mins until the kernels are tender.

4. 4

   Drain well.

5. 5

   Place butter, mustard and honey in a large frying pan and heat until butter has melted.

6. 6

   Add the drained cobs to the pan and turn to coat in the glaze.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.