Family Curry, Delicious Without Roux Recipe

Name: Family Curry, Delicious Without Roux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Your favourite meat (or seafood); 1 Sake or wine; 2 Onions; 1/2 Carrot; 1 clove and 1 knob Garlic and ginger; 1 tbsp Curry powder; 4 tbsp Flour; 3 Consomme soup stock cubes; 2 tsp Chutney (or jam); 2 tbsp each Ketchup and Japanese Worcestershire-style sauce; 1 tsp each Soy sauce and instant coffee

Servings: persons

1
Chop the ingredients.
2
Sprinkle sake (or wine) on the meat to make it tender, and let it sit for a while.
3
Then lightly sprinkle with salt and pepper, and curry powder (not listed).
4
Stir-fry the minced garlic and ginger, chopped vegetables, and meat with oil.
5
Add the ingredients, and continue stir-frying.
6
Add 600 ml of water, consomme, and chutney (or jam or grated apples), then simmer until everything becomes soft and the sauce is thickened.
7
Add seasonings, and adjust the taste with salt and pepper.
8
Add your favourite spices (garam masala, turmeric, cumin, coriander, etc) and make it more spicy.
9
If the taste is still lacking, add 1/2 block of curry roux as last resort.
10
If this is not spicy enough, sprinkle ichimi spice on top to your own plate.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 300 grams Your favourite meat (or seafood), 1 Sake or wine, 2 Onions, 1/2 Carrot, and more.

Yes, Family Curry, Delicious Without Roux falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Family Curry, Delicious Without Roux

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions