How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Gazpacho?

You need 10 ingredients. The key ingredients include: 1 (46-oz.) bottle vegetable juice, 1 (12-oz.) jar roasted red bell peppers, drained, 1 cup loosely packed fresh parsley leaves, 1/2 cup chopped fresh basil leaves, and more.

Is Pepper Gazpacho suitable as soups & stews?

Yes, Pepper Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pepper Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Gazpacho Recipe

Name: Pepper Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (46-oz.) bottle vegetable juice; 1 (12-oz.) jar roasted red bell peppers, drained; 1 cup loosely packed fresh parsley leaves; 1/2 cup chopped fresh basil leaves; 1 cup chopped cucumber; 1/2 cup banana pepper rings; 2 garlic cloves; 3 tablespoons lemon juice; 2 tablespoons extra virgin olive oil; Toppings: sliced cucumber, fresh basil leaves

Pepper Gazpacho

Eats Now Editorial Team · 199 kcal · Soups & Stews

Pepper Gazpacho – a delicious recipe with vegetable juice, red bell peppers, parsley, fresh basil, cucumber, banana pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pepper Gazpacho

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