Lemony Beef, Vegetables & Barley Recipe

Name: Lemony Beef, Vegetables & Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean beef, ground; 8 ounces mushrooms, sliced; 1 medium onion, chopped; 1 clove garlic, crushed; 1 (14 ounce) can ready-to-serve beef broth; ½ cup quick-cooking barley; ½ teaspoon salt; ¼ teaspoon pepper; 1 (10 ounce) package frozen peas and carrots, defrosted; 1 teaspoon lemon, rind of, grated

Servings: persons

1 lb lean beef, ground
8 ounces mushrooms, sliced
1 medium onion, chopped
1 clove garlic, crushed
1 (14 ounce) can ready-to-serve beef broth
½ cup quick-cooking barley
½ teaspoon salt
¼ teaspoon pepper
1 (10 ounce) package frozen peas and carrots, defrosted
1 teaspoon lemon, rind of, grated

1
In large nonstick skillet, cook and stir ground beef, mushrooms, onion and garlic over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into 3/4 inch crumbles.
2
Pour off drippings.
3
Stir in broth, barley, salt and pepper.
4
Bring to a boil; reduce heat to medium-low.
5
Cover tightly; simmer 10 minutes.
6
Add peas and carrots; continue cooking 2 to 5 minutes or until barley is tender.
7
Stir in lemon peel.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean beef, ground, 8 ounces mushrooms, sliced, 1 medium onion, chopped, 1 clove garlic, crushed, and more.

Yes, Lemony Beef, Vegetables & Barley falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Beef, Vegetables & Barley

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