Chili-Beef-Potato Soup

Name: Chili-Beef-Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground beef; 1/2 cup onions chopped; 1/2 cup celery chopped; 1 can tomatoes cut up; 2 cups potatoes peeled and diced; 1 can beef stock condensed, 10 1/2 oz; 113 cups water; 1 teaspoon chili powder; 1/2 teaspoon salt; 1/2 teaspoon worcestershire sauce; 1 cup green peas cooked or leftover or green beans

Eats Now Editorial Team · 296 kcal · Soups & Stews

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Chili-Beef-Potato Soup – a delicious recipe with ground beef, onions, celery, tomatoes, potatoes, beef stock condensed. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 pound ground beef
1/2 cup onions chopped
1/2 cup celery chopped
1 can tomatoes cut up
2 cups potatoes peeled and diced
1 can beef stock condensed, 10 1/2 oz
113 cups water
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon worcestershire sauce
1 cup green peas cooked or leftover or green beans

1
Brown meat in saucepan.
2
Drain off fat.
3
Add onion and celery and cook until vegetables are tender-crisp.
4
Stir in tomatoes, potatoes, beef broth, water, chili powder, salt, and Worcestershire sauce.
5
Cover and cook until potatoes are tender (about 15 minutes).
6
Stir in peas or beans; heat through.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound ground beef, 1/2 cup onions chopped, 1/2 cup celery chopped, 1 can tomatoes cut up, and more.

Yes, Chili-Beef-Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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