Pepper Fried Onions Recipe

Name: Pepper Fried Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Oil, for frying; 2 large yellow onions, cut into 1/4-inch rings; Salt; 1 cup hot sauce; 2 cups flour; Essence, recipe follows; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

Servings: persons

Oil, for frying
2 large yellow onions, cut into 1/4-inch rings
Salt
1 cup hot sauce
2 cups flour
Essence, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

1
Preheat the fryer.
2
In a mixing bowl, add the onions.
3
Season the onions with salt.
4
Add the hot sauce and toss the onions in the sauce to coat each ring completely.
5
Marinate the onions for at least 1 hour.
6
In another mixing bowl, add the flour.
7
Season the flour with Essence.
8
Dredge the onion rings in the season flour, coating each ring evenly.
9
Shake off the excess flour and fry the rings in batches.
10
Fry the onion rings until golden brown, about 3 to 4 minutes.
11
Remove the onion rings from the oil and drain on a paper-lined plate.
12
Season the rings with Essence.
13
Continue the frying process until all of the onions are fried.
14
Serve the onion rings hot.
15
Combine all ingredients thoroughly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Oil, for frying, 2 large yellow onions, cut into 1/4-inch rings, Salt, 1 cup hot sauce, and more.

Yes, Pepper Fried Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Fried Onions

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