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1
Place the yeast, sugar and 1/4 cup of the warm milk in a small bowl. Let stand for 5 mins, or until yeast mixture starts to foam.
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2
Sift the flour and salt into a large bowl. Add yeast mixture, remaining 3/4 cup warm milk, egg and melted butter.
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3
Mix until a loose dough forms. Turn out onto a floured surface and knead for 5-10 mins, or until smooth.
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4
Lightly grease a bowl with some oil and add the dough. Cover with a tea towel and let stand in a warm, draft-free place for 1 hour, or until doubled in size.
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5
Melt remaining 2 tbsp butter in a medium skillet on medium heat. Add the onions and cook for 20 mins, or until soft and caramelized. Set aside to cool.
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6
Preheat the oven to 325u00b0F.
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7
Punch the dough down and knead lightly. Roll the dough into a 14 x 10 inch rectangle. Sprinkle with the Parmesan cheese and the onions.
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8
Starting with a long side, evenly roll the dough up into a log shape. Trim the edges and cut into 11 pieces. Place in a greased 9-inch cake pan. Cover with plastic wrap and let stand to rise again for 45 mins. Brush with a little melted butter and sprinkle with sea salt.
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9
Bake for 40 mins, or until golden brown.
