Traditional English Christmas Blondies Recipe

Name: Traditional English Christmas Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz jarred mincemeat; 2 tbsp brandy; 15 tbsp butter, softened; 1 tsp vanilla extract; 1 cup firmly packed brown sugar; 2 None eggs; 1 cup all-purpose flour, sifted; 1/2 cup self-rising flour, sifted; 2/3 cup ground almonds; 3 oz white chocolate chips; 1 cup sliced almonds, lightly toasted; None None powdered sugar, to dust

Servings: persons

8 oz jarred mincemeat
2 tbsp brandy
15 tbsp butter, softened
1 tsp vanilla extract
1 cup firmly packed brown sugar
2 None eggs
1 cup all-purpose flour, sifted
1/2 cup self-rising flour, sifted
2/3 cup ground almonds
3 oz white chocolate chips
1 cup sliced almonds, lightly toasted
None None powdered sugar, to dust

1
Preheat oven to 350u00b0F. Grease and line an 8 inch square cake pan with parchment paper. Combine mincemeat and brandy in a small bowl. Set aside.
2
Cream butter, vanilla and sugar until pale. Add eggs, 1 at a time, beating until combined. Fold in flour and almonds until combined. Fold in mincemeat, chocolate chips and 1/2 cup almonds. Transfer to prepared pan and sprinkle with remaining almonds. Bake for 40 mins, or until a skewer inserted in the center comes out clean. Let cool in pan.
3
Cut into squares and dust with powdered sugar to serve.

1285

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz jarred mincemeat, 2 tbsp brandy, 15 tbsp butter, softened, 1 tsp vanilla extract, and more.

Yes, Traditional English Christmas Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional English Christmas Blondies

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