Italian Fusion Tomato Hot Pot Recipe

Name: Italian Fusion Tomato Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 180 grams Chicken thigh meat; 1/2 Onion; 1/2 pack Shimeji mushrooms; 1 Japanese leek; 3 slice Chinese cabbage; 2 tbsp Olive oil; 3 to 4 cloves Garlic; 3 tbsp White wine; 1 can Canned whole tomatoes; 2 1/2 cup Water; 3 consomme bouillon cubes; 1 leaf Bay leaves; 1 tsp Oyster sauce; 1 tbsp Sugar; 1 Salt, black pepper; 20 leaves Basil leaves; 3 Cream cheese

Servings: persons

180 grams Chicken thigh meat
1/2 Onion
1/2 pack Shimeji mushrooms
1 Japanese leek
3 slice Chinese cabbage
2 tbsp Olive oil
3 to 4 cloves Garlic
3 tbsp White wine
1 can Canned whole tomatoes
2 1/2 cup Water
3 consomme bouillon cubes
1 leaf Bay leaves
1 tsp Oyster sauce
1 tbsp Sugar
1 Salt, black pepper
20 leaves Basil leaves
3 Cream cheese

1
Cut the chicken in bite sized pieces.
2
Slice the onion to 2 cm thick.
3
Cut the Japanese leek diagonally.
4
Cut the Chinese cabbage into 5 cm wide.
5
Chop the garlic finely.
6
Shred the shimeji mushrooms and tear the basil leaves with your hands.
7
Add the olive oil and garlic from step 1 in a thick-bottomed pot over low heat, and cook until fragrant.
8
When fragrant, add the onion from Step 1 and saute.
9
When the onion has wilted, add the chicken thigh from Step 1.
10
Add white wine and evaporate the alcohol.
11
When the chicken from Step 4 changes color, add the ingredients and heat over medium heat.
12
When it boils...
13
Simmer in low-medium heat for 10 to 15 minutes.
14
Check the taste and adjust with the seasonings.
15
Add the Chinese cabbage, shimeji mushrooms and Japanese leek from Step 1 and continue simmering for another 10 minutes.
16
When the Chinese cabbage and Japanese leek have wilted, taste again and adjust with seasonings.
17
Add the basil leaves and cream cheese, let the pot come to a boil, and it's done.
18
Serve the pot at the dinner table.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 180 grams Chicken thigh meat, 1/2 Onion, 1/2 pack Shimeji mushrooms, 1 Japanese leek, and more.

Yes, Italian Fusion Tomato Hot Pot falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Fusion Tomato Hot Pot

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