How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper-Crusted Steaks with Worcestershire-Glazed Portobellos?

You need 7 ingredients. The key ingredients include: 4 14- to 16-ounce New York strip steaks (each about 1 to 1 1/4 inches thick), 3 tablespoons black peppercorns, cracked with mallet, 2 teaspoons coarse kosher salt, 1/2 cup plus 2 tablespoons (1 1/4 sticks) butter, and more.

How do I store leftover Pepper-Crusted Steaks with Worcestershire-Glazed Portobellos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper-Crusted Steaks with Worcestershire-Glazed Po

Name: Pepper-Crusted Steaks with Worcestershire-Glazed Portobellos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 14- to 16-ounce New York strip steaks (each about 1 to 1 1/4 inches thick); 3 tablespoons black peppercorns, cracked with mallet; 2 teaspoons coarse kosher salt; 1/2 cup plus 2 tablespoons (1 1/4 sticks) butter; 4 teaspoons Worcestershire sauce; 1 1/2 teaspoons balsamic vinegar; 1 pound portobello mushrooms, cut into 1/3-inch-thick slices

Try this homemade Pepper-Crusted Steaks with Worcestershire-Glazed Portobellos recipe the whole family will love. Made with black peppercorns, coarse ko…

This Pepper-Crusted Steaks with Worcestershire-Glazed Portobellos relies on simple, everyday ingredients such as coarse kosher salt, worcestershire sauce and balsamic vinegar. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 14- to 16-ounce New York strip steaks (each about 1 to 1 1/4 inches thick)
3 tablespoons black peppercorns, cracked with mallet
2 teaspoons coarse kosher salt
1/2 cup plus 2 tablespoons (1 1/4 sticks) butter
4 teaspoons Worcestershire sauce
1 1/2 teaspoons balsamic vinegar
1 pound portobello mushrooms, cut into 1/3-inch-thick slices

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Quick Info

Servings
4 servings
Calories
507 kcal
Category
General

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Pepper-Crusted Steaks with Worcestershire-Glazed Portobellos

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