Fresno Fruit Fantasia

1. 1

   Place sour cream, banana, lime juice, honey, maple syrup and ginger in 5-cup blender container.

2. 2

   Cover; blend at low speed 1-2 minutes or until smooth.

3. 3

   Split cantaloupe in half; scoop out each half with melon baller.

4. 4

   Place balls in 6 individual dessert dishes.

5. 5

   Add sour cream mixture; garnish with coconut.

No nutritional information available.

No additional tips available.