Easily Made in 5 Minutes! Flawless Boiled Eggs

1. 1

   Fill the pot with 1cm of water.

2. 2

   Remove the amount of eggs needed from the refrigerator.

3. 3

   Lightly crack the bottom of the eggs with the back of a spoon.

4. 4

   Place in the pot.

5. 5

   Cover with a lid and bring the water to a boil on medium heat.

6. 6

   Boil for 5 minutes.

7. 7

   Absolutely do not remove the lid.

8. 8

   Turn off the heat.

9. 9

   If you want soft-boiled eggs, remove the lid and cool the eggs under running water as you peel the shells.

10. 10

    If you want hard-boiled eggs, leave the lid on and wait for a short time until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.