Pepper-Crusted Pork Tenderloin

1. 1

   Preheat oven to 425u00b0. Mix first five ingredients. To make a double roast, arrange tenderloins side by side, thick end to thin end; tie together with kitchen string at 1-1/2-in. intervals. Place on a rack in a 15x10x1-in. pan. Spread with mustard mixture; cover with bread crumbs, pressing to adhere.

2. 2

   Bake until a thermometer inserted in pork reads 145u00b0, 30-40 minutes. (Tent loosely with foil if needed to prevent overbrowning.) Let stand 5 minutes. Cut into slices; remove string before serving.

* Per serving · 4 servings · Values may vary.

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