Pepper-Crusted Filet Mignon Recipe

1. 1

   Place both peppercorns in a plastic zip-top bag and crack them on a work surface with a mallet until theyre broken into small pieces but not pulverized.

2. 2

   Place them in a medium bowl, add the butter, and mix until combined.

3. 3

   Season the steaks all over with salt.

4. 4

   Divide the peppercorn butter among the filets and rub to evenly coat both sides.

5. 5

   Heat the oil a large frying pan over medium-high heat until shimmering, about 3 minutes.

6. 6

   Add the steaks and cook undisturbed to the desired doneness, about 4 minutes per side for medium rare.

7. 7

   Transfer the steaks to a cutting board to rest for at least 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

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