Carrot Rice Bake

1. 1

   Combine carrot, rice, salt, and water in a saucepan.

2. 2

   Bring to a boil.

3. 3

   Reduce heat, simmer covered for 15 minutes or until rice is done.

4. 4

   After rice is done, DO NOT drain mixture.

5. 5

   Stir in 1 1/2 cups of the cheese, the milk, eggs, onion and pepper.

6. 6

   Put mixture into a 10x6x2 inch baking dish (a 9x13 would work too).

7. 7

   Bake at 350 uncovered for 20 to 25 minutes.

8. 8

   Top with remaining cheese and return to oven.

9. 9

   Bake an additional 2 minutes or more until cheese is melted.

10. 10

    Cut into squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.