Pepper-Crusted Beef Tenderloin With Mushrooms Recipe

Name: Pepper-Crusted Beef Tenderloin With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef tenderloin roast (5 to 6 pounds); 1/2 cup Worcestershire sauce; 2 tablespoons kosher salt; 2 tablespoons Beau Monde seasoning; 2 tablespoons lemon juice; 2 tablespoons coarsely ground pepper; 1/4 cup butter, melted; 2 tablespoons butter; 1 pound medium fresh mushrooms, quartered; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon lemon juice

Servings: persons

1 beef tenderloin roast (5 to 6 pounds)
1/2 cup Worcestershire sauce
2 tablespoons kosher salt
2 tablespoons Beau Monde seasoning
2 tablespoons lemon juice
2 tablespoons coarsely ground pepper
1/4 cup butter, melted
2 tablespoons butter
1 pound medium fresh mushrooms, quartered
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon lemon juice

1
Tuck thin tail end of tenderloin under roast for even thickness; tie beef at 3-in. intervals with kitchen string. Place in a large resealable plastic bag. Add Worcestershire sauce, salt, Beau Monde seasoning and lemon juice. Seal bag and turn to coat. Refrigerate 1 hour.
2
Drain beef, discarding marinade. Sprinkle beef with pepper. Prepare grill for indirect heat, using a drip pan. Place beef over drip pan and grill, covered, over indirect medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0), about 1-1/4 hours, turning and basting with 1/4 cup melted butter. Remove roast from grill; tent with foil. Let stand 15 minutes before slicing.
3
Meanwhile, in a large skillet, heat 2 tablespoons butter over medium-high heat. Saute mushrooms with salt and pepper until tender, 8-10 minutes. Stir in lemon juice. Cut string and slice beef. Serve with mushrooms.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 beef tenderloin roast (5 to 6 pounds), 1/2 cup Worcestershire sauce, 2 tablespoons kosher salt, 2 tablespoons Beau Monde seasoning, and more.

Yes, Pepper-Crusted Beef Tenderloin With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper-Crusted Beef Tenderloin With Mushrooms

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