Chicken And Sausage Jambalaya Recipe

Name: Chicken And Sausage Jambalaya Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken breasts, deboned and cut into bite size pcs; 2 lbs. smoked sausage, cut into bite size pcs; 6 medium onions, minced; 1 tbsp. minced bell pepper; 1 tbsp. celery, minced; 3 c. long grain rice; 2 teaspoon salt; Black and Cayenne Pepper; 4 c. water; 1 clove garlic, finely cooked

Servings: persons

1
Season chicken with extra salt and pepper.
2
Fry in veg.
3
oil with sausage pcs till chicken is golden.
4
Remove from oil and drain.
5
Leave about 1/4 c. oil in the bottom of a black iron Dutch oven.
6
Lower heat and add in onions, bell pepper and celery.
7
Cook till tender.
8
Add in rice, salt and peppers to taste.
9
Cook slowly for about 15 min over low heat, stirring often.
10
Add in water and garlic.
11
Bring to a boil and add in chicken and sausage.
12
Lower heat to slow simmer.
13
Cover.
14
Cook very slowly for about 1 hour, or possibly till rice is tender.
15
If rice is not done, add in a little water and continue to cook till done.
16
Don't remove lid for the 1 hour cooking time.
17
Very good dish for covered dish suppers.

823

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 whole chicken breasts, deboned and cut into bite size pcs, 2 lbs. smoked sausage, cut into bite size pcs, 6 medium onions, minced, 1 tbsp. minced bell pepper, and more.

Yes, Chicken And Sausage Jambalaya Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!