Chicken And Sausage Jambalaya Recipe Recipe

Name: Chicken And Sausage Jambalaya Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken breasts, deboned and cut into bite size pcs; 2 lbs. smoked sausage, cut into bite size pcs; 6 medium onions, minced; 1 tbsp. minced bell pepper; 1 tbsp. celery, minced; 3 c. long grain rice; 2 teaspoon salt; Black and Cayenne Pepper; 4 c. water; 1 clove garlic, finely cooked

Servings: persons

3 whole chicken breasts, deboned and cut into bite size pcs
2 lbs. smoked sausage, cut into bite size pcs
6 medium onions, minced
1 tbsp. minced bell pepper
1 tbsp. celery, minced
3 c. long grain rice
2 teaspoon salt
Black and Cayenne Pepper
4 c. water
1 clove garlic, finely cooked

1
Season chicken with extra salt and pepper.
2
Fry in veg.
3
oil with sausage pcs till chicken is golden.
4
Remove from oil and drain.
5
Leave about 1/4 c. oil in the bottom of a black iron Dutch oven.
6
Lower heat and add in onions, bell pepper and celery.
7
Cook till tender.
8
Add in rice, salt and peppers to taste.
9
Cook slowly for about 15 min over low heat, stirring often.
10
Add in water and garlic.
11
Bring to a boil and add in chicken and sausage.
12
Lower heat to slow simmer.
13
Cover.
14
Cook very slowly for about 1 hour, or possibly till rice is tender.
15
If rice is not done, add in a little water and continue to cook till done.
16
Don't remove lid for the 1 hour cooking time.
17
Very good dish for covered dish suppers.

823

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 whole chicken breasts, deboned and cut into bite size pcs, 2 lbs. smoked sausage, cut into bite size pcs, 6 medium onions, minced, 1 tbsp. minced bell pepper, and more.

Yes, Chicken And Sausage Jambalaya Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sausage Jambalaya Recipe

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