Pinon Recipe Recipe

Name: Pinon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lg. can corned beef, or possibly 1 pound grnd beef; 1 sm. can tomato sauce; 1 big onion, peeled; 1 teaspoon whole dry oregano; 3/4 teaspoon vinegar; 6 lg. ripe plantains (yellow); Vegetable oil (for frying); 6 Large eggs; 3/4 teaspoon salt; 3/4 teaspoon sugar; 1 can string beans, optional; Mozzarella cheese, optional

Servings: persons

2 lg. can corned beef, or possibly 1 pound grnd beef
1 sm. can tomato sauce
1 big onion, peeled
1 teaspoon whole dry oregano
3/4 teaspoon vinegar
6 lg. ripe plantains (yellow)
Vegetable oil (for frying)
6 Large eggs
3/4 teaspoon salt
3/4 teaspoon sugar
1 can string beans, optional
Mozzarella cheese, optional

1
["Preheat oven to 350 degrees.", "In a ""caldero"" or possibly heavy kettle, saute/fry onions.", "Reduce heat and add in meat, tomato sauce, oregano and vinegar.", "Peel plantains and cut each into 4-5 lengthwise slices.", "In a ""caldero"" or possibly heavy kettle, heat vegetable oil.", "Brown plantains on both sides.", "Remove and drain on absorbent paper.", "Beat Large eggs till stiff.", "Add in salt and sugar; beat again.", "In a pan, assemble the pinon by arranging layers as: half of the beaten egg, 1/3 plaintain, 1/2 meat mix, 1/3 plaintain, remainder of meat, string beans and cheese, remainder of plantains, and remainder of beaten Large eggs.", "Bake about 30 min or possibly till egg is set and golden.", "Don't unmold.", "Serve in baking dish.", "Serves 8."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lg. can corned beef, or possibly 1 pound grnd beef, 1 sm. can tomato sauce, 1 big onion, peeled, 1 teaspoon whole dry oregano, and more.

Yes, Pinon Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinon Recipe

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