How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Pear and Arugula Salad with Goat Cheese?

You need 10 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 2 tablespoons fresh lemon juice, 1 teaspoon honey, 1/2 teaspoon chopped thyme, and more.

Is Asian Pear and Arugula Salad with Goat Cheese suitable as salads?

Yes, Asian Pear and Arugula Salad with Goat Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Pear and Arugula Salad with Goat Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Pear and Arugula Salad with Goat Cheese Recipe

Name: Asian Pear and Arugula Salad with Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 2 tablespoons fresh lemon juice; 1 teaspoon honey; 1/2 teaspoon chopped thyme; Salt and freshly ground pepper; 5 ounces baby arugula; 3 Asian pears (1 1/2 pounds)peeled, cored and very thinly sliced on a mandoline, cores discarded; 1/2 cup salted roasted pumpkin seeds; 3 ounces fresh goat cheese, crumbled; Sea salt, for sprinkling

Asian Pear and Arugula Salad with Goat Cheese

Eats Now Editorial Team · 225 kcal · Salads

Asian Pear and Arugula Salad with Goat Cheese – a delicious recipe with extra-virgin olive oil, lemon juice, honey, thyme, Salt, arugula. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Pear and Arugula Salad with Goat Cheese

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