How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Herb Salad?

You need 10 ingredients. The key ingredients include: 1/4 cup fresh purslane, washed and patted dry, 1/4 cup fresh chervil sprigs, washed and patted dry, 1/4 cup lovage leaves, washed and patted dry, 1/4 cup tarragon leaves, washed and patted dry, and more.

Is Fresh Herb Salad suitable as salads?

Yes, Fresh Herb Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Herb Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Herb Salad Recipe

Name: Fresh Herb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh purslane, washed and patted dry; 1/4 cup fresh chervil sprigs, washed and patted dry; 1/4 cup lovage leaves, washed and patted dry; 1/4 cup tarragon leaves, washed and patted dry; 1/4 cup viola flowers, washed and patted dry; 1/4 cup small basil leaves, washed and patted dry; 1/4 cup snipped chives; drizzle of extra virgin olive oil; salt; freshly ground black pepper

Fresh, crisp and full of flavor — this Fresh Herb Salad is a must-try. Made with fresh purslane, chervil sprigs, lovage leaves and tarragon. Easy step-b…

This Fresh Herb Salad relies on simple, everyday ingredients such as snipped chives, salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 3 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fresh Herb Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions