How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Chicken Fettuccini Toss?

You need 10 ingredients. The key ingredients include: 1 lb fettuccine pasta, ¼ cup olive oil, 3 chicken breasts, cut into strips, 2 large red bell peppers, cut into strips, and more.

Is Pepper Chicken Fettuccini Toss suitable as meat & poultry?

Yes, Pepper Chicken Fettuccini Toss falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Chicken Fettuccini Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Chicken Fettuccini Toss Recipe

Name: Pepper Chicken Fettuccini Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fettuccine pasta; ¼ cup olive oil; 3 chicken breasts, cut into strips; 2 large red bell peppers, cut into strips; 2 large yellow bell peppers, cut into strips; 1 medium green pepper, cut into strips; 1 medium onion, chunked; 2 cups sliced baby portabella mushrooms; 1 tablespoon fresh basil; 2 tablespoons fresh grated parmesan cheese

Try this homemade Pepper Chicken Fettuccini Toss recipe the whole family will love. Made with pasta, olive oil, chicken breasts and red bell peppers. Ea…

This Pepper Chicken Fettuccini Toss relies on simple, everyday ingredients such as fettuccine pasta, olive oil, medium onion, chunked and fresh basil. It comes together quickly and makes 4 servings, at about 782 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pepper Chicken Fettuccini Toss

Tips for the best results

Variations & substitutions

My Personal Notes

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