Pepper Chicken

1. 1

   Heat oil in a cooking pan (anything that can hold some chicken).

2. 2

   Add the mustard seeds and wait until they start to crackle.

3. 3

   Add the chopped onions and pepper and saute till the onions are tender.

4. 4

   Add the ginger garlic paste, saute for a couple of minutes.

5. 5

   Now add the pieces of chicken and salt and mix well.

6. 6

   Cover the lid and let the chicken cook in the juices for 5 minutes, on a low flame.

7. 7

   Uncover and cook for 5 more minutes on a high flame.

* Per serving · 4 servings · Values may vary.

No additional tips available.