How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon Steak?

You need 6 ingredients. The key ingredients include: 4 (4 ounce) beef cube steaks, 1 tablespoon butter, 1 (12 ounce) jar beef gravy, 3 tablespoons half-and-half, and more.

Is Dijon Steak suitable as meat & poultry?

Yes, Dijon Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dijon Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Steak Recipe

Name: Dijon Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) beef cube steaks; 1 tablespoon butter; 1 (12 ounce) jar beef gravy; 3 tablespoons half-and-half; 1 tablespoon Dijon mustard; 2 tablespoons chopped fresh parsley

Dijon Steak – a delicious recipe with butter, beef gravy, mustard, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (4 ounce) beef cube steaks
1 tablespoon butter
1 (12 ounce) jar beef gravy
3 tablespoons half-and-half
1 tablespoon Dijon mustard
2 tablespoons chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lamb Chops with Cumin, Cardamom, and Lime
Mideast Beef "sausages" With Cream Sauce
Portuguese-Style Rice
Chicken in Wine and Cream Sauce

Dijon Steak

How did you like this recipe?

Frequently Asked Questions