Lemon Chicken Breasts

1. 1

   In a saute pan over medium heat, saute the mushrooms and garlic in the oil for 3-5 minutes.

2. 2

   Remove from the pan.

3. 3

   Sprinkle the chicken with flour and rosemary and brown on both sides.

4. 4

   Add the lemon juice and chicken broth to the pan and scrape up the browned bits from the bottom.

5. 5

   Return the mushrooms to the pan.

6. 6

   Lower the heat to a simmer, cover the pan and cook for 15 minutes.

7. 7

   Sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.