Beef Koftas With Minted Yogurt Recipe

Name: Beef Koftas With Minted Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh parsley leaves, lightly packed; 3 green onions, coarsely chopped; 2 teaspoons dried mint; 1/2 teaspoon ground cumin; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 egg; 1 lb lean ground beef; 1/2 cup plain yogurt; 2 tablespoons fresh parsley, minced; 4 pita bread, whole wheat; 2 tablespoons water

Servings: persons

1 cup fresh parsley leaves, lightly packed
3 green onions, coarsely chopped
2 teaspoons dried mint
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
1 lb lean ground beef
1/2 cup plain yogurt
2 tablespoons fresh parsley, minced
4 pita bread, whole wheat
2 tablespoons water

1
Puree together parsley leaves, green onions, half of the mint, the cumin, paprika, salt and pepper. Transfer to large bowl; beat in egg. Add beef and 2 tbsp water; mix well.
2
Shape beef mixture by heaping 2 tbsp into small sausage shapes; thread each lengthwise onto metal skewer.
3
Place skewers on grill over medium heat; close lid and grill, turning once, until no longer pink inside, 12 minutes (or broil, turning once, for 7 minutes).
4
Meanwhile, combine yogurt with remaining mint and minced parsley. Grill or broil pitas, turning once, until hot and lightly crisped, about 4 minutes; cut each into quarters. Serve koftas with pita quarters and yogurt.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup fresh parsley leaves, lightly packed, 3 green onions, coarsely chopped, 2 teaspoons dried mint, 1/2 teaspoon ground cumin, and more.

Yes, Beef Koftas With Minted Yogurt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Koftas With Minted Yogurt

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