Warm up with this hearty Pepper Cheese Soup recipe. Made with celery, onion, butter and milk. Easy step-by-step instructions included.
This Pepper Cheese Soup relies on simple, everyday ingredients such as celery ribs, finely chopped, medium onion, finely chopped, jalapeno, finely chopped and butter. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026