How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Boursin?

You need 12 ingredients. The key ingredients include: 8 ounces cream cheese or 8 ounces neufchatel cheese, softened, 4 ounces butter, room temperature, 1 -2 teaspoon fresh coarse ground black pepper or 1 -2 teaspoon cracked black pepper, 1 teaspoon dried parsley, and more.

Is Pepper Boursin suitable as general?

Yes, Pepper Boursin falls under the General category and is a great choice for this type of meal.

How do I store leftover Pepper Boursin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Boursin Recipe

Name: Pepper Boursin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese or 8 ounces neufchatel cheese, softened; 4 ounces butter, room temperature; 1 -2 teaspoon fresh coarse ground black pepper or 1 -2 teaspoon cracked black pepper; 1 teaspoon dried parsley; 1 teaspoon garlic powder; 1/2 teaspoon dill weed; 1/2 teaspoon dried marjoram; 1/2 teaspoon salt (optional); 1/2 teaspoon dried rosemary; 1/2 teaspoon dried thyme; 1/2 teaspoon onion powder; 1/2 teaspoon dried basil

Try this homemade Pepper Boursin recipe the whole family will love. Made with cream cheese, butter, fresh coarse ground black pepper and parsley. Easy s…

This Pepper Boursin relies on simple, everyday ingredients such as butter, room temperature, dried parsley, garlic powder and dill weed. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pepper Boursin

Tips for the best results

Variations & substitutions

My Personal Notes

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