How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread?

You need 9 ingredients. The key ingredients include: 3/4 cups Whole Wheat Graham Flour, 1 cup Cornmeal, 1/2 cups All Purpose White Flour, 1/2 cups Sugar, and more.

Is Cornbread suitable as general?

Yes, Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Recipe – Eats Now

Name: Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Whole Wheat Graham Flour; 1 cup Cornmeal; 1/2 cups All Purpose White Flour; 1/2 cups Sugar; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 cup Milk; 1/4 cups Canola Oil; 1 whole Egg

Cornbread – a delicious recipe with Whole Wheat Graham Flour, Cornmeal, Flour, Sugar, Baking Powder, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cups Whole Wheat Graham Flour
1 cup Cornmeal
1/2 cups All Purpose White Flour
1/2 cups Sugar
2 teaspoons Baking Powder
1/2 teaspoons Salt
1 cup Milk
1/4 cups Canola Oil
1 whole Egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
493 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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