Pepper Bellies Recipe

Name: Pepper Bellies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb ground beef; 1 large tomatoes, diced; 1 onion, diced; 1/2 head lettuce; 1 (14 ounce) can refried beans; 1 (8 ounce) packet taco seasoning; 1 (14 1/2 ounce) can chili; 1 (8 ounce) package taco blend cheese; 1 (4 ounce) can green chilies (optional); 1 (10 ounce) bag Fritos corn chips

Servings: persons

1 lb ground beef
1 large tomatoes, diced
1 onion, diced
1/2 head lettuce
1 (14 ounce) can refried beans
1 (8 ounce) packet taco seasoning
1 (14 1/2 ounce) can chili
1 (8 ounce) package taco blend cheese
1 (4 ounce) can green chilies (optional)
1 (10 ounce) bag Fritos corn chips

1
brown ground beef, drain off excess fat, return to pan and add taco seasoning following directions.
2
heat refried beans. when heated thru turn off heat.
3
heat chili. when heated thru, turn off heat.
4
dice vegetables and place in separate bowls.
5
in a bowl or a plate (personal preference) place a handful of fritos corn chips.
6
then layer on the beef, refried beans, chili, cheese, and vegetables as desired.
7
add taco sauce and/or salsa as desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 large tomatoes, diced, 1 onion, diced, 1/2 head lettuce, and more.

Yes, Pepper Bellies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Bellies

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