How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Casserole?

You need 8 ingredients. The key ingredients include: 4 medium onions, 1 cup milk, 2 eggs well beaten, 1/4 cup green peppers, and more.

Is Onion Casserole suitable as soups & stews?

Yes, Onion Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Casserole Recipe

Name: Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium onions; 1 cup milk; 2 eggs well beaten; 1/4 cup green peppers; 1 cup grated cheddar cheese; 1 stick margarine; 1 can mushroom soup; 12 saltine crackers, crushed

Onion Casserole – a delicious recipe with onions, milk, eggs, green peppers, cheddar cheese, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 medium onions
1 cup milk
2 eggs well beaten
1/4 cup green peppers
1 cup grated cheddar cheese
1 stick margarine
1 can mushroom soup
12 saltine crackers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Onion Casserole

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