Pepper Beef Steak Recipe

Name: Pepper Beef Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound flank steak; 2 firm medium sized tomatoes (or 2 cups canned); 1 medium bell pepper (or pint of padron, shishito or sweet heat peppers); 4 scallions; 1 tablespoon minced ginger; 1 tablespoon minced garlic; 1/4 cup Tamari or Soy; 2 tablespoons Shao Xing Cooking Wine; 1 tablespoon sesame oil; 1 tablespoon agave (or sugar); 1/4 teaspoon ground black pepper; 1 1/2 tablespoons corn starch; 3 tablespoons grape seed or canola oil

Servings: persons

1 pound flank steak
2 firm medium sized tomatoes (or 2 cups canned)
1 medium bell pepper (or pint of padron, shishito or sweet heat peppers)
4 scallions
1 tablespoon minced ginger
1 tablespoon minced garlic
1/4 cup Tamari or Soy
2 tablespoons Shao Xing Cooking Wine
1 tablespoon sesame oil
1 tablespoon agave (or sugar)
1/4 teaspoon ground black pepper
1 1/2 tablespoons corn starch
3 tablespoons grape seed or canola oil

1
["Slice the steak into strips 2"" long and 1/2"" wide. Dice the tomato and bell pepper into about 1 inch pieces. Slice the green onion.", "Mix the minced garlic and ginger with soy, cooking wine, agave, sesame oil, pepper. Mix in corn starch until smooth.", "Divide the sauce into two bowls. In one bowl, marinade the beef. Reserve the second bowl.", "Heat a wok or pan over medium heat for about 1-2 minutes.", "Add oil to the pan and allow to heat for a minute.", "Saute the steak until both sides are brown and the sauce begins to thicken. This takes only about 3-5 minutes.", "Add tomatoes and peppers.", "Let the tomatoes soften for about a minute and add the reserved sauce and allow to thicken.", "Stir in the green onions.", "Serve over a bowl of hot rice."]

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound flank steak, 2 firm medium sized tomatoes (or 2 cups canned), 1 medium bell pepper (or pint of padron, shishito or sweet heat peppers), 4 scallions, and more.

Yes, Pepper Beef Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Beef Steak

How did you like this recipe?

Frequently Asked Questions