Beef And Cornbread Supper Recipe

Name: Beef And Cornbread Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 (10 1/2 oz.) can any kind creamed soup you like; 1/4 c. finely chopped onion; 2 tsp. Worcestershire sauce; 3/4 c. sifted all-purpose flour; 1/2 c. self-rising cornmeal; 1 Tbsp. baking powder; 1 tsp. salt; 1/4 c. melted shortening; 2/3 c. milk; 6 green pepper rings

Servings: persons

1 1/2 lb. ground beef
1 (10 1/2 oz.) can any kind creamed soup you like
1/4 c. finely chopped onion
2 tsp. Worcestershire sauce
3/4 c. sifted all-purpose flour
1/2 c. self-rising cornmeal
1 Tbsp. baking powder
1 tsp. salt
1/4 c. melted shortening
2/3 c. milk
6 green pepper rings

1
Preheat oven to 425u00b0.
2
Brown beef in a 12-inch cast-iron frying pan.
3
Add soup, onion and Worcestershire sauce and simmer for 5 minutes.
4
Sift the flour, cornmeal, baking powder and salt together into bowl.
5
Add shortening and milk and beat until smooth.
6
Pour over the ground beef mixture and spread to within 1/2-inch of edge of pan.
7
Top with pepper rings.
8
Bake at 425u00b0 for 15 to 20 minutes. Makes 6 servings.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 (10 1/2 oz.) can any kind creamed soup you like, 1/4 c. finely chopped onion, 2 tsp. Worcestershire sauce, and more.

Yes, Beef And Cornbread Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef And Cornbread Supper

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