How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Cornbread Supper?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 (10 1/2 oz.) can any kind creamed soup you like, 1/4 c. finely chopped onion, 2 tsp. Worcestershire sauce, and more.

Is Beef And Cornbread Supper suitable as meat & poultry?

Yes, Beef And Cornbread Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Cornbread Supper?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef And Cornbread Supper Recipe

Name: Beef And Cornbread Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 (10 1/2 oz.) can any kind creamed soup you like; 1/4 c. finely chopped onion; 2 tsp. Worcestershire sauce; 3/4 c. sifted all-purpose flour; 1/2 c. self-rising cornmeal; 1 Tbsp. baking powder; 1 tsp. salt; 1/4 c. melted shortening; 2/3 c. milk; 6 green pepper rings

Bake this irresistible Beef And Cornbread Supper at home. Made with ground beef, like, onion and Worcestershire sauce. Easy step-by-step instructions in…

This Beef And Cornbread Supper relies on simple, everyday ingredients such as ground beef, finely chopped onion, worcestershire sauce and sifted all-purpose flour. It comes together quickly and makes 4 servings, at about 790 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Cornbread Supper

Tips for the best results

Variations & substitutions

My Personal Notes

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