How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Flank Steak?

You need 7 ingredients. The key ingredients include: 2 tsp. unseasoned meat tenderizer, 6 Tbsp. sherry (1/3 c.), 2 Tbsp. soy sauce, 1 Tbsp. honey, and more.

Is Marinated Flank Steak suitable as meat & poultry?

Yes, Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Flank Steak Recipe

Name: Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. unseasoned meat tenderizer; 6 Tbsp. sherry (1/3 c.); 2 Tbsp. soy sauce; 1 Tbsp. honey; 1 tsp. Lawry's salt; 1 tsp. Accent; 1 flank steak*

Marinated Flank Steak – a delicious recipe with unseasoned meat tenderizer, sherry, soy sauce, honey, salt, Accent. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tsp. unseasoned meat tenderizer
6 Tbsp. sherry (1/3 c.)
2 Tbsp. soy sauce
1 Tbsp. honey
1 tsp. Lawry's salt
1 tsp. Accent
1 flank steak*

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Quick Info

Servings
4 servings
Calories
83 kcal
Category
Meat & Poultry

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Marinated Flank Steak

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