Pepper Beef Sizzle

1. 1

   In large bowl, combine very thinly sliced flank steak and 2 tablespoons oyster sauce.

2. 2

   In 12-inch skillet, heat 2 teaspoons vegetable oil on high.

3. 3

   Add beef in single layer.

4. 4

   Cook 1 minute or until browned on bottom; transfer to plate.

5. 5

   In skillet, heat 1 teaspoon oil on medium-high until hot.

6. 6

   Add 1 bunch green onions, cut into 1-inch pieces.

7. 7

   Cook 2 minutes or until lightly browned, stirring.

8. 8

   Add carrots and water; cook 2 minutes or until crisp-tender, stirring.

9. 9

   Return beef to skillet, along with coarsely ground black pepper and oyster sauce.

10. 10

    Cook 1 minute, stirring.

* Per serving · 4 servings · Values may vary.

No additional tips available.