Pepper Beef Burgers

1. 1

   Combine ground beef and 1/4 cup salsa in a large bowl, mixing lightly but thoroughly.

2. 2

   Lightly shape into four thin patties.

3. 3

   Place one stuffed pepper in the center of each patty; wrap beef around pepper to enclose, sealing seams and forming a ball.

4. 4

   Flatten balls into patties about 4 to 5 inches across and 1-inch thick.

5. 5

   Place patties on grid over medium ash-covered coals.

6. 6

   Grill, covered, 15 to 16 minutes to medium doneness, turning occasionally.

7. 7

   Spread 1 tablespoon salsa con queso over each burger.

8. 8

   Sprinkle evenly with tomato and olives.

9. 9

   Serve with salsa if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.