How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Beef?

You need 11 ingredients. The key ingredients include: 3 Tbsp. peanut or vegetable oil, 1 lb. boneless, beef round steak, cut into thin strips, 1 medium green bell pepper, cut in 1-inch pieces, 1 medium red pepper, cut up, and more.

Is Pepper Beef suitable as meat & poultry?

Yes, Pepper Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Beef Recipe

Name: Pepper Beef
Yield: 4 servings
Cuisine: American
Ingredients: 3 Tbsp. peanut or vegetable oil; 1 lb. boneless, beef round steak, cut into thin strips; 1 medium green bell pepper, cut in 1-inch pieces; 1 medium red pepper, cut up; 1 medium onion, chopped; 1 c. celery, sliced; 3 c. hot water; 3 Tbsp. beef flavor; 3 Tbsp. soy sauce; 1/3 c. water; 3 Tbsp. cornstarch

Pepper Beef – a delicious recipe with peanut, steak, green bell pepper, red pepper, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pepper Beef

How did you like this recipe?

Frequently Asked Questions