How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Beef?

You need 11 ingredients. The key ingredients include: 3 Tbsp. peanut or vegetable oil, 1 lb. boneless, beef round steak, cut into thin strips, 1 medium green bell pepper, cut in 1-inch pieces, 1 medium red pepper, cut up, and more.

Is Pepper Beef suitable as meat & poultry?

Yes, Pepper Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Beef Recipe

Name: Pepper Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. peanut or vegetable oil; 1 lb. boneless, beef round steak, cut into thin strips; 1 medium green bell pepper, cut in 1-inch pieces; 1 medium red pepper, cut up; 1 medium onion, chopped; 1 c. celery, sliced; 3 c. hot water; 3 Tbsp. beef flavor; 3 Tbsp. soy sauce; 1/3 c. water; 3 Tbsp. cornstarch

Try this homemade Pepper Beef recipe the whole family will love. Made with peanut, steak, green bell pepper and red pepper. Easy step-by-step instructio…

This Pepper Beef relies on simple, everyday ingredients such as peanut or vegetable oil, medium red pepper, cut up, medium onion, chopped and celery, sliced. It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pepper Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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