How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork?

You need 9 ingredients. The key ingredients include: 4 lb. boneless pork loin (double), 8 garlic cloves, cut into slivers, 2 Tbsp. sage, 2 Tbsp. minced onion, and more.

Is Roast Pork suitable as meat & poultry?

Yes, Roast Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Recipe

Name: Roast Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. boneless pork loin (double); 8 garlic cloves, cut into slivers; 2 Tbsp. sage; 2 Tbsp. minced onion; 2 Tbsp. marjoram; 1 Tbsp. cumin; 1 Tbsp. pepper; 1 Tbsp. salt; 1/2 Tbsp. cinnamon

Roast Pork – a delicious recipe with boneless pork loin, garlic, sage, onion, marjoram, cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. boneless pork loin (double)
8 garlic cloves, cut into slivers
2 Tbsp. sage
2 Tbsp. minced onion
2 Tbsp. marjoram
1 Tbsp. cumin
1 Tbsp. pepper
1 Tbsp. salt
1/2 Tbsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1419 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Pork

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