How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Bacon Burgers?

You need 10 ingredients. The key ingredients include: 1 small onion, thinly sliced and separated into rings, 1 mild green chili pepper, seeded and cut into rings, 2 tablespoons butter, 1 egg, slightly beaten, and more.

Is Pepper Bacon Burgers suitable as meat & poultry?

Yes, Pepper Bacon Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Bacon Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Bacon Burgers Recipe

Name: Pepper Bacon Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, thinly sliced and separated into rings; 1 mild green chili pepper, seeded and cut into rings; 2 tablespoons butter; 1 egg, slightly beaten; ¼ cup fine dry breadcrumb; 6 slices crisp cooked bacon, crumbled; 2 -3 fresh jalapeno peppers, seeded and finely chopped; 2 tablespoons milk; 1 lb lean ground beef; 4 kaiser rolls or 4 hamburger buns, split and toasted

Try this homemade Pepper Bacon Burgers recipe the whole family will love. Made with onion, green chili pepper, butter and egg. Easy step-by-step instruc…

This Pepper Bacon Burgers relies on simple, everyday ingredients such as butter, egg, slightly beaten, fine dry breadcrumb and crisp cooked bacon, crumbled. It comes together quickly and makes 4 servings, at about 814 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pepper Bacon Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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